Program Details
Encyclopaedia Iranica Benefit Gala
Washington D.C., May 16, 2009 - 6:30 p.m.
Guests of Honor: Professor Azar
Nafisi, the internationally acclaimed Persian writer and an honoree of
the Encyclopaedia Iranica in 2004, and Shirin Neshat, an award-winning
and leading contemporary artist.
Honorees: Najmieh Batmanglij, Etrat Elahi, M. R. Ghanoonparvar, Darioush Khaledi, Maideh Mazda Magee, and Nesta Ramazani
Music by: Bijan Atri
Dance numbers
by:
Silk Road Dance CompanyMistress of Ceremony: Homa Sarshar
Guests of Honor

Azar Nafisi
is best known as the author of the national bestseller Reading Lolita
in Tehran: A Memoir in Books, which has been translated in 32
languages, and has won diverse literary awards, including the 2004
Non-fiction Book of the Year Award from Booksense, the Frederic W. Ness
Book Award, the 2004 Latifeh Yarsheter Book Award, an achievement award
from the American Immigration Law Foundation, as well as being a
finalist for the 2004 PEN/Martha Albrand Award for Memoir. In 2006 she
won a Persian Golden Lioness Award for literature, presented by the
World Academy of Arts, Literature, and Media.
She is Visiting
Professor and the executive director of Cultural Conversations at the
Foreign Policy Institute of Johns Hopkins University’s School of
Advanced International Studies in Washington, D.C., where she is a
professor of aesthetics, culture, and literature, and teaches courses
on the relation between culture and politics. Azar Nafisi held a
fellowship at Oxford University, teaching and conducting a series of
lectures on culture and the important role of Western literature and
culture in Iran after the revolution in 1979. She taught at the
University of Tehran, the Free Islamic University, and Allameh
Tabatabai before her return to the United States in 1997 - earning
national respect and international recognition for advocating on behalf
of Iran’s intellectuals, youth, and especially young women. In 1981,
she was expelled from the University of Tehran for refusing to wear the
mandatory Islamic veil and did not resume teaching until 1987.
Her
new book, Things I Have Been Silent About: Memories, a memoir about her
mother, was published in January 2009. She is currently working on a
book entitled Republic of the Imagination, which is about the power of
literature to liberate minds and peoples. She lives in Washington, D.C.
Shirin Neshat,
a contemporary artist known for drawing upon her Iranian heritage for
inspiration and her explorations of Islam and gender roles, uses art to
address the complexities of the contemporary Muslim world through
visually arresting imagery that highlights the separation of men and
women in the public sphere. Shirin Neshat, born in Qazvin, Iran, moved
to the United States in 1974 and received an MFA from the University of
California, Berkeley. She currently lives and works in New York City.
Neshat
has exhibited her photography, film, and video works internationally,
and has had solo exhibitions at Stedelijk Museum CS in Amsterdam;
Auckland Art Gallery in New Zealand; Walker Art Center in Minneapolis;
Tate Gallery in London; Whitney Museum of American Art; and Philip
Morris Branch in New York, among many other museums and galleries. In
addition, her multimedia performance Logic of the Birds was presented
at various venues including ArtAngel in London and Lincoln Center in
New York.
Neshat is a recipient of numerous awards, including
Lillian Gish Prize (New York); Hiroshima City Peace Award (Japan);
Grand Prix, Kwangju Biennale (South Korea), and First International
Prize at the 48th Venice Biennale (Italy). Neshat has just completed
her first feature length film "Women Without Men," which is expected to
be released in 2009.
Honorees
Najmieh Batmanglij
has spent the past 30 years cooking, traveling, teaching, and adapting
authentic Persian recipes to tastes and techniques in the West.
Her
book New Food of Life: Ancient Persian and Modern Iranian Cooking and
Ceremonies was called, “the definitive book of Persian cooking” by the
Los Angeles Times. Her Silk Road Cooking: A Vegetarian Journey was
selected as “One of the ten best vegetarian cookbooks of the year” by
the New York Times; and her From Persia to Napa: Wine at the Persian
Table won the Gourmand Cookbook Award for the world’s best wine history
book of 2007.
She is a member of Les Dames
d’Escoffier and lives in Washington, D.C., where she teaches Persian
and Silk Road cooking, lectures, and consults with restaurants around
the world. Her most recent book is Happy Nowruz: Cooking with Children
to Celebrate the Persian New Year, which inspired a Nowruz Day
celebration event at the Sackler and Freer Galleries of Art in March
2009, where 7,500 attendees, including many children, celebrated the
Persian New Year enjoying, amongst many activities, the Haji Firuz
dancers and the Haji Firuz gingerbread cookies from Najmieh’s cookbook
(picture courtesy of
Mage Publishers - "From Persia to Napa", Mage, Washington D.C., 2006).

Etrat Elahi,
a regular contributor to the Encyclopedia Iranica and an acclaimed
advocate of Persian culinary art, received her BA in Philosophy and
Child Psychology from Tehran University, and her Masters degree in
Journalism from the London School of Journalism.
She migrated
to the Unites States in 1979 and founded The Nutty Cookie Company a few
years later. The company has enjoyed great success and has been
featured in many publications, including Business Times and Food
Network. Etrat Elahi’s personal and unique touch can bee seen and
tasted in all of her award winning cookies.
M. R. Ghanoonparvar
is Professor of Persian and Comparative Literature and Persian Language
at The University of Texas at Austin. Professor Ghanoonparvar has also
taught at the University of Isfahan, the University of Virginia, and
the University of Arizona and was a Rockefeller Fellow at the
University of Michigan.
His publications are widely on Persian
literature and culture in both English and Persian and include Prophets
of Doom: Literature as a Socio-Political Phenomenon in Modern Iran
(1984), In a Persian Mirror: Images of the West and Westerners in
Iranian Fiction (1993), Translating the Garden (2001), Reading Chubak
(2005), and Persian Cuisine: Traditional, Regional and Modern Foods
(2006).
His translations include Jalal Al-e Ahmad’s By the
Pen, Sadeq Chubak’s The Patient Stone, Simin Daneshvar’s Savushun,
Ahmad Kasravi's On Islam and Shi'ism, Sadeq Hedayat’s The Myth of
Creation. Davud Ghaffarzadegan's Fortune Told in Blood, and Mohammad
Reza Bayrami's The Tales of Sabalan; his edited volumes include Iranian
Drama: An Anthology, In Transition: Essays on Culture and Identity in
Middle Eastern Societies, Gholamhoseyn Sa’edi’s Othello in Wonderland
and Mirror-Polishing Storytellers, and Moniru Ravanipur’s Satan Stones
and Kanizu.
He was the recipient of the 2008 Lois Roth Prize
for Literary Translation. His most recent book is The Neighbor Says:
Letters of Nima Yushij and the Philosophy of Modern Persian Poetry
(2009) and his forthcoming books include Iranian Films and Persian
Fiction, Literary Diseases, and a translation of Bahram Beyza'i's
Memoirs of the Actor in a Supporting Role.

Darioush Khaledi
is a first generation Persian-American who graduated with a Masters
Degree in Civil Engineering from Polytechnic in Tehran in 1968. He then
moved to Los Angeles, California, with his family to start a new life.
He continued to pursue his education, garduating from the University of
Southern California’s Effective Management Program in 1981 and Cornell
University Food Executive Program in July 1995.
Through hard
work and determination, he overcame many obstacles and today heads a
chain of 24 markets, under the banners of Top Valu Markets, Valu Plus
Food Warehouse, and several other banners, all offering opportunities
to more than 2,000 employees.
Darioush’s fervor for the
grocery industry has inspired him to serve on the Board of Directors of
the Food Marketing Institute, Unified Western Grocers, Western
Association of Food Chains, Inc., and as the Chairman of the Board of
Directors of the California Grocers Association for in 1996-97. In June
of 1996, Darioush won the Entrepreneur of the Year award in Southern
California. In May of 2008, Darioush was awarded the Ellis Island
Medal of Honor giving tribute to those who have made enduring
contributions to our nation.
Following his lifelong dream and
passion for winemaking, he started the Darioush Winery in Napa Valley
in 1998. In just a few short years his wines are now rated by Wine
Critics to be among the top 100 wines in the world.
Maideh Mazda Magee
was born in Baku, Azerbaijan to Iranian parents. After finishing high
school in Iran, she moved to the United States where she received her
bachelor’s degree from Rutgers University (Douglass College) and a
master’s in history and political science from the University of
California at Berkeley.
After graduating from UC Berkeley she
taught for 12 years at the Naval Language School in Washington, DC,
teaching courses in Persian, Turkish, Russian, and English as a second
language. She also taught Persian at Georgetown University and Russian
at Wayne State University.
Maideh is the author of a popular
cookbook, first published by Charles Tuttle in 1960 and entitled In a
Persian Kitchen. The book – the first in English on Persian cooking –
immediately attracted attention. Maideh was interviewed by food
editors from the many newspapers and magazines including the New York
Times and the Washington Post.
Since 1993 Maideh has been a
docent at Hillwood Museum – Marjorie Merriweather Post’s home in
Washington, D.C. – where she lectures about Mrs. Post’s collections of
Russian and French decorative arts.
Nesta Ramazani
is a freelance writer and lecturer in the Jefferson Institute for
Lifelong Learning and the Department of Continuing Education at the
University of Virginia, and has lectured extensively at other
institutions of higher learning in the United States and abroad. Her
lectures in the U.S. have included Georgetown University, University of
Illinois, Washington and Lee University, State University of Illinois,
and overseas include universities in Pakistan, Israel, Turkey and
Germany. She has also been a guest lecturer at numerous civic
organizations including The Virginia Festival of Books, The League of
Women Voters, and The Women’s Club.
Her articles have been
published in The Middle East Journal, The Journal of South Asian and
Middle Eastern Affairs, and Middle East Insight. She is the author of
The Dance of the Rose and the Nightingale and Persian Cooking: A Table
of Exotic Delights (the new and Revised Edition of this book is to
published in 2009). Most recently she has published “Human Rights of
Women in Iran” in The Future of Liberal Democracy: Thomas Jefferson and
the Contemporary World.
Her professional memberships include The
Middle East Institute, The Association for Middle East Women’s Studies,
American Association of University Women, FOCUS Women’s Resource
Center, the University of Virginia Women’s Center, and The League of
Women Voters.